According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional ... Nutrition is essential Nutrition for Today: Essential kitchen tools and ingredients for a ...

The clean-label ingredients market is witnessing remarkable growth, driven by increasing consumer demand for natural, ...