Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Foie gras production is controversial due to the serious welfare problems in causes for the birds. But now, experts have come ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Markets worldwide need to put their faith in ‘realistic’ approaches for the vegetable oils market as opposed to seeking out ...

Nearly 300 Wisconsin farms participated in the program last year, providing fresh food to pantries and hunger relief ...

Or if none of that works, you could always follow in one YouTuber's footsteps and build a robot that force-feeds you alcohol. Meet Noir Bytes: the anonymous robotics guru behind the bold self ...

Or if none of that works, you could always follow in one YouTuber's footsteps and build a robot that force-feeds you alcohol. Meet Noir Bytes: the anonymous robotics guru behind the bold ...

China’s latest retaliatory tariffs came as the extra 10 per cent duty US President Donald Trump threatened China with last week entered into force at ... fruits and vegetables and dairy imports ...

A root vegetable that was once the biggest crop in ... Besides table sugar, sugar beets also provide a pulp byproduct used as cattle feed. Larson says there are a few people who will cook and ...