Fans hungry for the start of the Pirates season can whet their appetite with a bevy of new food offerings coming to PNC Park.

So it only makes sense that Abuelita’s Kitchen’s deep-fried, corn-based empanadas are good, too. The massive parcel is shoved ...

Meanwhile, make the pastry. Melt the butter and leave it to cool slightly. Put the flour in a large bowl and mix in the salt. Pour in the butter and egg. Start mixing, adding 3-5 tablespoons of ...

Serve warm or cold. When rolling out the dough, you can use an upturned bowl as a guide to help you cut out neat circles. Neat circles make it easier to crimp the dough when shaping the empanadas.