This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

All the details on Enrique Olvera's pop-up, plus Din Tai Fung with an ocean view, a new-wave Korean tofu house, a Oaxacan gem's upgrade and more.

Canned food recalls can happen for a lot of reasons, and some are worse than others. Here are some of the most severe and ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

These seven Costco frozen foods taste like homemade meals, offering delicious, comforting flavors without the hassle.

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

Read on for more about why we love these no-bake energy bites, and then scroll to the end for the recipe. Nutritious and packed with healthy fats, these no-bake protein balls are, as we mentioned ...