The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

When it comes to seafood, mussels are top-notch. However, don't cut corners by purchasing frozen mussels -- as it's simply not worth the hassle.

This tasty-sounding dish made it to the bottom of our 8 Costco Frozen Seafood Dishes ranking, making it the worst of the ...

If you love ordering fried zucchini at the bar or restaurant, you’ll want to check out Aldi’s freezer aisle starting March 12. The grocery store is releasing two tempura-battered and fried frozen ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Just try visiting the San Juan Islands without provoking daydreams of running away to live among the orcas and farmstands.

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Thea’s Bass & Biddy Kitchen in Greyline Station always has Thea’s Fresh Fried Fish & Fries on the menu, with a la carte extra ...

I begin the journey with a visit to The Seafood Cafe, in the boisterous Temple Bar neighborhood, to sample chef Niall Sabongi’s impressive raw bar and savor a bowl of chowder with surf clams and ...

Frozen mackerel is a popular ingredient because it can be used easily in a variety of dishes, not to mention simple grilling.