Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

NIST researchers developed the geoduck clam reference material by shucking, cleaning and dicing geoduck clams and then ...

Parishioners of All Saints Orthodox Church, 221 Willow St., Olyphant, gather to discuss the homemade ethnic food fundraiser, ...

If you're using frozen clams, they can still be completely respectable, just look for something quality that was, ideally, frozen when still alive, and thaw them before baking. Frozen clams will ...

It tastes great up to six months when frozen. Fresh clams are normally available all year-round at the seafood counters of most specialty stores. In a large skillet over medium heat, combine clams ...

Available in a bowl or cup, clam chowder is the soup of the day every Friday at Dexter’s Pub. Chef Colin Bauman says it’s a ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

It’s time for a strawberry smoothie (above). Frozen strawberries, a really ripe banana, whole milk, a drop of honey, all ...

As Lent begins, some local churches and community organizations are hosting food sales and fundraisers during the season.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...