Monica Kass Rogers is a mom, writer, photographer, and home cook, who also explores abstract photography as a member of ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

Although the fraisier is undeniably a labor of love, I’ve developed this cake to be more streamlined than traditional ...

Arrange a rack in the lower third of the oven and heat the oven to 250ºF. Trace a 9-inch circle onto a sheet of parchment ...

It hasn't always been a dream world for founder Nicole Rucker: Her lauded bakery and cafe started as a means of survival after she closed her previous restaurant and, for a while, she fell out of love ...

Pound cake is a simple, classic dessert that’s easy to make and always hits the spot. Known for its rich flavor and dense ...

Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

From Florida's Key Lime Pie to Indiana's Hoosier Pie, many states have their own official state pie. Learn the history and ...

Many grocery chains and giant warehouse stores have in-house bakery services that can whip up fancy made to order cakes.

Julie Andrews' Carrot Cake recipe is unconventional—there's not an egg in sight—but totally delicious. The cake is still ...

Genevieve Ko’s zippy pancakes get their floral, citrusy flavor from lots of lemon zest, vanilla extract and sugar. The ...