Gelatin's gel-like structure and its transparency are just two of its qualities that a plant-based alternative must replicate. Gum tragacanth, a byproduct of the sap in certain legume plants, is ...

One common—but often overlooked—animal protein is gelatin, found everywhere from candy to plastic-free packaging. In Physics of Fluids, researchers from the University of Ottawa present gum ...

However, through prolonged exposure to heat and water, this resilient protein undergoes hydrolysis, breaking apart into gelatin — a substance capable of setting liquids into the delicate ...

Add articles to your saved list and come back to them anytime. Gelatin is the “it” ingredient right now. It’s turning up everywhere from health food aisles to TikTok trends, lauded as ...

Optimizing gelatin hydrogels for volumetric 3D bioprinting. Insights from Rousselot’s Jos Olijve on the ENLIGHT bioprinting project.

Accordingly, biodegradable gelatin and chitosan polymers are being created as a sustainable substitute for non-biodegradable polymeric materials in various applications. Chitosan is the only naturally ...