4 - 6 md Tart Apples; 1/2 c Plus 3 Tbsp Lemon Juice, Divided; 2 tsp Lemon Zest; 3/4 c Plus 3 Tbsp Granulated Sugar, Divided; 4 Tbsp Unsalted Butter, Room Temperature, Divided ...

Bake in the oven until the cake is golden brown and a toothpick inserted comes clean with a few crumbs sticking, about 45 minutes. Cool on a rack for 10 minutes, then release the sides. Cool the ...

German Apple Cake. Yield: Makes 1 (9-inch) cake (This cake is adapted from a Milk Street recipe.) 1 cup all-purpose flour or 1:1 gluten-free flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; ...

Whether you're a fan of apple desserts or new to them, this cake is a must-try that’s sure to become your new favorite. Follow along with this simple, step-by-step guide to create a dessert that ...

How to Make German Apple Cake This old world cake comes to us from Amy Kirchen of Ohio, who told us that her husband's family has been making this cake for more than 150 years. We love a recipe ...

German Apple Cake. Makes 1 (9-inch) cake. Ingrdients. 1 cup all-purpose flour or 1:1 gluten-free flour. 2 teaspoons baking powder. 1 teaspoon kosher salt.