I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most important meals of the day. Sausage ... I love a good breakfast casserole.

Just try to avoid adding too much liquid which could make your sausage rolls soggy. Always use a good quality sausage, squeezed free of its casing, to fill your sausage rolls. Or use sausagemeat ...

Other food experts argue there are different ingredients that can be tried to boost your sausage rolls. BBC’s Good Food recipe suggests an entirely different ingredient to get the tastiest ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

I find it way too easy to scoff ... you don’t want soggy sausage rolls!). 2. Heat a drizzle of olive oil in a large fry pan. Cook onion, carrot and apple, with a good pinch of salt, for 6-10 ...

Want to take your roll and sausage to the next level, Scots chef reveals the inside tips to getting that perfect crispy roll.