This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

While it might be tempting to grab a pack of sausage rolls from the shops, making them yourself is not only tastier but surprisingly easy, as they take just 10 minutes to prepare before going into ...

Just try to avoid adding too much liquid which could make your sausage rolls soggy. Always use a good quality sausage, squeezed free of its casing, to fill your sausage rolls. Or use sausagemeat ...

Other food experts argue there are different ingredients that can be tried to boost your sausage rolls. BBC’s Good Food recipe suggests an entirely different ingredient to get the tastiest ...

I find it way too easy to scoff ... you don’t want soggy sausage rolls!). 2. Heat a drizzle of olive oil in a large fry pan. Cook onion, carrot and apple, with a good pinch of salt, for 6-10 ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

These Thai chicken sausage rolls are easy to execute and always popular ... If sweet chilli sauce is a little hot for the youngsters, good old tomato sauce will probably be popular.