Lamb requires respect, time and knowledge. Which cut to choose? How to cook it without fear? In this article we tell you ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

Not everyone is as obsessed with leftovers as I am (wild, I know), so if you're looking to spice up your roast lamb dinner ...

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

One of her favorites is this easy Indian-inspired lamb. The spice-rubbed lamb needs to be refrigerated for at least 6 hours, so plan accordingly. More Amazing Lamb Recipes In a medium skillet ...