Whether it’s grilled, smoked, or seared, this lamb comes out juicy and packed with bold flavor without touching the oven.

Season the lamb with salt and cracked pepper and place in the roasting dish. Coat in the marinade then cover and refrigerate for 6 hours or overnight. Heat the barbecue grill to a medium/high ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

TAMPA (BLOOM) – Personal Chef Deb Murray joins Gayle Guyardo, the host of Bloom, sharing a delicious recipe for grilled lamb chops and veggies you can whip up in the summer sun. Prep the Lamb ...

One of her favorites is this easy Indian-inspired lamb. The spice-rubbed lamb needs to be refrigerated for at least 6 hours, so plan accordingly. More Amazing Lamb Recipes In a medium skillet ...

Mohamad Kharboutli had an established restaurant chain overseas before he opened Levant BBQ, in the Galleria area of Houston, late last year. Born in Syria, he owned several locations of Saltenas ...

Raan (Spiced Leg of Lamb) A whole leg of lamb marinated overnight in garlic, yogurt, and warm spices, then slow-roasted until fall-off-the-bone tender — this showstopper often takes center stage ...

This garlic rosemary roasted leg of lamb is juicy, tender, and packed with flavor—perfect for Easter, holidays, or a ...

The Naples Daily News is hosting a special dinner series called "At the Table" to discuss the future of Bayshore Drive in Collier County. The event will be held at Rebecca's on Bayshore Drive on ...