Heat a griddle pan or frying pan over a medium high heat and fry the aubergine slices, each side for 2-3 minutes until really tender and slightly charred. Fry the halloumi in a similar way with a ...

Once the halloumi pieces are golden-brown and beginning to char, remove them from the skewers and set aside. Warm the wraps for 20 seconds each in a microwave, then fill with the halloumi ...

Once you know how to cook golden, crispy halloumi, the options are endless, but pairing it with hummus and salad in an easy wrap is a great place to start. If you like it spicy, add a drizzle of ...