This post was Originally Published on December 20, 2019, Updated on January 3, 2023, and Re-published on December 16, 2021, and December 6, 2024, to improve content and photos.

¼ cup olive or other oil. ½ cup loosely packed brown sugar. ¼ cup granulated sugar. 1 tablespoon vanilla extract. 1 teaspoon almond extract. 1 teaspoon dried orange zest ...

In 1858, Tuscan pastry chef Antonio Mattei opened a shop in the town of Prato and began selling crunchy, twice-baked cookies based on a centuries-old recipe. His original ingredients were flour ...

Scoot the dough gently onto a cutting board and slice into even slices, about 3/4 inches thick, Place each biscotti, cut side up, on the baking sheet. Bake for 20 minutes more.

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor ...

3/4 cup granulated sugar. 1/2 cup old-fashioned oats. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt. 2 large eggs. 3 tablespoons vegetable oil ...