Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

The chip company, Local Style, is a second act for former Foxtrot exec Laura Gardner. Want a deep-dish pizza chip? She’s got ...

So, get a load of this Potato Candy Chocolate by Chef Isi Laureano. 1. Make mashed potatoes from the dehydrated potatoes ...

When comfort meets bold flavorTake everything you love about classic nachos—melty cheese, spicy chicken, crunchy chips—and ...

Nothing has made me happier in the last few years (at least food–wise) than the proliferation of salty-sweet desserts. Sea ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Singapore-based Hey! Chips has expanded its clean snacks portfolio with a new range of freeze-dried fruit bites, which it ...

1. In a bowl, mix the oats, egg, protein powder, baking powder, chocolate chips, and salt. Let rest for a few minutes. 2.

I just got home from Prague and there were two huge revelations for me: homemade raspberry lemonade should be on every drinks ...

The internet’s latest obsession, charcuterie nachos, is exactly what it sounds like – a wild fusion of a classic charcuterie ...

At a few restaurants, Easter is one of the only opportunities to try their take on brunch, featuring decadence like crab ...