1 tablespoon vegetable oil; 2½ to 3½ pound beef chuck roast, about 3 inches thick ; 1 large onion, diced; 8 ounces sliced mushrooms; ½ teaspoon fine sea salt ...

1 cup baby carrots. Set Instant Pot to Saute setting. Add oil to the pot. When the oil is hot, place beef roast in the pan. Sprinkle with salt and pepper.

Add half the beef to the pot, making sure not to crowd it, and brown on one side (about 3 minutes). Remove the browned beef to a bowl. Add the rest of the beef to the pot and brown it on one side ...

Roast in 425°F oven 30 to 40 minutes for medium-rare; 40 to 50 minutes for medium doneness. Remove roast when the instant-read thermometer registers 135°F for medium rare; 150°F for medium ...

19 Instant Pot Beef Recipes That Will Save You Time and a Few Headaches. By Murphy Moroney. Updated on Oct 24, 2018 at 5:37 PM. Damn Delicious Damn Delicious.

1. Heat olive oil in a large saucepan or skillet over medium-high heat. Add Round Steak and brown on all sides. Place beef in a 4-1/2 to 5-1/2-quart slow cooker. 2. Top with mango, peppers and ...

Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food. A classic one-pot meal.