The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

boneless beef pot roast 60 mL (¼ cup) 35% cream 45 mL (3 Tbsp) all-purpose flour Method: Preheat oven to 325ºF (160ºC) In a Dutch oven, combine onion, carrots, mushrooms, broth, wine ...

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...

One day, I was struck with the thought that pickles looked exactly like those pepperoncini peppers (the part they don’t like) in the Mississippi pot roast. And this roast came about! The Best Type of ...

The “Brad E’s Club Burger” creates a towering monument to carnivorous delight, stacking ham and bacon atop the beef for a ...

Spring break in Kansas might not conjure images of beach parties and tropical drinks, but locals know the real celebration ...

That's a toasted onion bun topped with a skim of mayo, accented with a slice of white American cheese, and piled high with shaved slices of rare roast beef. To top it all off, warmed James River ...