Irish soda bread is a traditional bread that was developed in Ireland during the famine in the 19th century. The bread gets ...

This bread became a part of Irish cuisine around the mid-1800s as baking soda was more readily available ... became the ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

do yourself a favor and give Martha Stewart’s Irish soda scones a try for your St. Patrick’s Day dinner. The bread dates back to the mid-1800s during Ireland’s famine. With cheap ingredients ...

Enter: Stewart’s bread scones. On March 15, she shared a photo of her scones to her Instagram with the caption reading, “These Irish soda scones by @lindsay.leopold pack the hallmarks of our ...

In BBC Radio 4 podcast One Dish, chef Andi Oliver talks to a famous guest about a food that holds meaning for them. They unpack its secrets, from the history behind how it came to exist, to what ...