De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Serve topped with parsley and chives. Tip: While lamb is the traditional meat in an Irish stew, it can be substituted with beef chuck roast if that's your preference. The meat in traditional Irish ...

While Irish Stew is often made with lamb, this recipe uses pieces of beef ... Turn bread out onto cooling rack and allow to cool completely. Slice and serve with honey butter.

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

This Easter, serve your rack of lamb with ... and pepper to the fat of the lamb rack, leg or shoulder, which will work well with these other recipes too. Join the Irish Independent WhatsApp ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over ...

Modern cooks might add things like peas, carrots or barley. Enjoy these classic Irish recipes. Get Our Recipe for Traditional ...

The Irish breakfast is on the menu all day, too. Details: 6694 Sawmill Road, Northwest Side; 614-766-4287; mcclellanspub.com. Fado: Although the Irish version of shepherd's pie is made with lamb ...