Italian Easter cookies are a soft, cake-like treat glazed with icing and adorned with colorful... This was originally found ...

If you've ever had the pleasure of savoring Italian biscuits, you're already familiar with their irresistible charm. These delectable treats effortlessly transport you to the heart of Italy ...

In her research, Lizzie discovered a cookery book containing a biscuit recipe from 1492. It was a translation from an Italian book that saw food as being close to medicine, with the body needing ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Using a diamond-shaped cookie cutter with approximately 5 cm (2 in) sides, cut out your biscuits. (If you don’t have a diamond-shaped cutter, just use a rectangular one. I must admit I ...