When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking ...

Add lamb, ensuring all chops are coated with marinade ... Brush the vegetables with olive oil, then sprinkle with salt. Cook in oven until the garlic has turned golden brown, 15 to 20 minutes.

Jamie Oliver’s sticky lamb chops recipe is a breeze to make, turning out beautifully tender and caramelised in no time. With just five ingredients, it’s is a perfect choice when you want ...

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and shares his trick to make the dish easy to make!

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a ...

When you cook this on the barbecue, make sure you include some gnarly, caramelised, charred bits, as they really add flavour. Make sure you ask your butcher to French-trim the lamb chops for you ...

Roast the lamb Preheat the oven to 350°F ... of the roasted garlic cloves and finely chop 4 of the roasted tomato halves and add them to the skillet; cook until slightly thickened, about 5 ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...