Described as a “culinary playground,” the restaurant is grounded in three core inspirations that reflect the chef’s personal journey—Singapore’s bold multicultural ... Unmissable dishes include ...

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

Braised lamb shank: Though the accompaniments change with the season—in spring, it’s wild ramp jus and hummus; in fall, buttered parsnips and Brussels sprouts—the braised lamb shank ($24) at Nell’s in ...

Kebab and Co is your one-stop shop for all things Afghan. Founded in December of 2024, the restaurant is co-owned by Naeem Nazari and his brother, both experienced restaurateurs. The pair own two ...

Kabuli palu ($22) is a traditional Afghan dish. Tender lamb shank, which Khuramzai cooks with a sous vide, is served over a bed of sweet and buttery rice with small slices of carrot and warm ...

too (always a good sign), who’ve clearly heard friends and family wax lyrical about the paan patta and kala chana chaat / chicken koftas / lamb biryani / guinea fowl changezi / gulab jamun with badami ...

A word of advice, though: bring a pair of dark glasses or the dazzling sunsets will have you squinting into your Sri Lankan street food — the namesake hoppers, or course, but also dosas, mutton rolls, ...

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Jordan Wine Estate has the answer—and it involves slow-cooked lamb shank, baked pudding, and wine with a view. On Sunday, 15 June 2025, The Cellar Door at Jordan is rolling out the red carpet (and the ...

While some product categories experience seasonal ebbs and flows, the knife and multi-tool industry has a knack for churning out noteworthy new items with stunning regularity. This year has been no ...