Tucked away in the historic gold rush town of Sonora, Gus’s Steakhouse serves up a rack of lamb so divine that your first bite might actually make you question whether something this delicious should ...

Heat the oil in a large pot over medium heat. In the pot, add the onion and carrot. Cook for about 5 minutes, stirring ...

Our lamb burgers are a flavorful twist on a classic summer cookout staple. The recipe is worth making for the burger sauce ...

Lamb shanks have a romantic taste. Perhaps it is the appearance of them falling off their bones, or perhaps it is the rich ...

Are you searching for a dish that can be impressive to your guests and satisfy your appetite? You could learn to cook these lamb shanks paired with beer and honey. These calves are marinated in a ...

Little Kurdistan in south Nashville is home to the largest Kurdish community in the United States. Locals and visitors alike ...

Save time and effort in the kitchen with these slow-cooker meals, including a set-and-forget bolognese and plenty of ...

Often seen as a side, this humble dish of potatoes and spinach is far more than an afterthought. It begins with a simple tempering of mustard seeds that crackle and pop like tiny fireworks, vibrant ...

Growing up in the UK in the ’80s and ’90s, the Indian food scene was strangely exotic, offering an entire generation of ...

I didn’t think I’d be able to fit these four large lamb shanks into my tagine, but with a bit of careful rearranging, there they were, out of sight behind the conical lid.

Description: Serve with creamy mashed potatoes, rice, polenta or samp and crusty bread on the side. Stock Place the stock cubes, tomato paste, gravy browning (if using) and Worcestershire sauce in a ...