P icture this: a luscious, velvety cheesecake that melts in your mouth with each bite. You can practically taste it, right?

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Simmer for 2 minutes, then remove from heat and steep for 10. Strain and cool before using. Between the fluffy coconut cake and that lemon-lavender sparkle in a glass, this year’s Easter felt personal ...

Preheat the oven to 180°C. Bring the coconut milk and coconut to a boil in a saucepan. Remove from the heat. Cream the butter and sugar until light and fluffy, then beat in the almond essence. Stir ...

A spectacular variety of cakes adorned the tables, including: a light lemon cake with passion fruit filling, a tower made out of smaller spongecakes, Jell-O cake, pink champagne cake, a kid-baked ...

Coconut Kulukki is a refreshing and spicy shaken drink hailing from Kerala. It features tender coconut water, green chillies, lemon juice, and sabja (basil) seeds. Ready in under a few minutes, it ...

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too. By Mia Leimkuhler “Lazy people, this cake is for you.” ...