Sleight of Hand Pizza co-owner and chef Justin Wadstein is now a 14-time World Pizza Champion. He received first place for masters division dough-tossing acrobatics at the recent International ...

A new spot for oysters and raw seafood platters is set to take center stage in Menlo Park. Clark’s Oyster Bar, an Austin, ...

The Wednesday afternoon downtown Santa Cruz farmers market ... Previously, owner Noel Cardona operated the restaurant as CT Lights — with burgers, seafood, salad and more — from July through November ...

Nearly 20 years after establishing a seafood market in the Santa Cruz Harbor, H&H Fresh Fish Co. is planning to open a second ...

Whether you are looking for a hidden gem with untouched sands or an action-packed watersports haven, Tenerife has a beach for ...

News, notes, recommendations, events and more from around Santa Cruz County food & drink via Lookout correspondent.

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Then head to the restaurant, as I did, and order some of Nick’s Cove’s excellent cioppino — the signature seafood stew of ... be something there.” The Santa Cruz Mountains From Hirsch ...

Then head to the restaurant, as I did, and order some of Nick’s Cove’s excellent cioppino — the signature seafood stew of San Francisco ... then on down through San Francisco to the Santa Cruz ...

Seasonal dishes, stylish galleries and plenty of sun – here's why this buzzy Spanish city is at its best in spring ...

Al dente linguine or fettuccine serves as the canvas for seafood combinations tossed in sauces that complement rather than ...