Let me start by saying Smoked Ham Mac And Cheese Recipe made on a Pitboss Smoker is amazing! Now, this is what a grownup’s ...

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind ...

Spread the mayo on one side of each piece of bread. Top with one slice of cheese, then some ham. Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes.

Sandwiches aside, use leftover diced ham in baked egg dishes like quiche, in omelets, macaroni and cheese and in soups. Slices of ham (and any leftover hard-boiled eggs) are perfect for Cobb salad.