More than any other wayside fare, the murukku unfailingly found favour with many. Being neither sweet nor spicy, and guaranteed to keep your stomach together on the bumpiest of stretches, it was ...

The dough should be non-sticky but not crumbly. Now, grease the murukku mould and attach the star-shaped murukku disk to it. Fill the mould with the dough until it is about three-quarters full.

Murukku, also known as chakli, is a beloved South Indian snack. Known for its unique spiral shape and crispness, it makes for the perfect accompaniment to a cup of hot tea. People who are fans of ...

Butter Murukku Recipe: How To Make Butter Murukku Butter murukku is a traditional spiral-shaped snack from Tamil Nadu cuisine. Butter (of course) and other spices are used to flavour it. Start by ...

The murukku holds within its twists and turns years of history. A snack that originated in Tamil Nadu, ‘murukku’ means ‘to twist’ in Tamil. It is made from semi-solid dough, which ...

And 'Manapparai Murukku,' as it is widely known, is arguably the crunchiest and most palatable. While the region is famous for the savoury, it continues to remain a cottage industry and is fast ...

“My murukku has a shelf life of only 15 days,” Jeyacanth explained. Selera Snacks, which has been in business for over 30 years, offers 20 flavours of murukku and cookies.

That’s where stores like Selera Snacks come in handy. With over 20 unique murukku flavours, it’s the perfect way to impress your guests with minimum effort on your part.

This story is from May 3, 2016 Manapparai murukku fast losing its tang TNN / May 3, 2016, 06:36 IST Follow us ...