Brimming with fresh mussels, clams, prawns, and tender fish, this rustic Italian soup is a celebration of the sea. Simmered ...

Add the drained mussels to the pot and immediately add there maining 200ml of white wine. Place a tight-fitting ... a more streamlined design for recipe content, we’ve added lots of new features ...

Loaded with shrimp, mussels and lobster all over a bucatini pasta, Olivia's in Gettysburg stopped by the FOX43 kitchen to show how to make the dish!

This Manhattan clam chowder's tomato-based broth is spiked with white wine ... Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

The casual French restaurant’s “dim sum style” weekend brunch trolley is now serving unlimited small plates inspired by ...

Known for its beloved recipes of Italian cuisine, fresh pasta, and outstanding wines, Sabatini's Italian Trattoria, the ...

Station Road Adelaide sits within the redeveloped Festival Plaza and boasts excellent French-leaning food. No wonder it's the place to be.

Chef Vivek Salunkhe brings Mangalorean and Konkani dishes from his childhood to life and presents them using French cooking.

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of ... The sliced and well washed white part of a leek is then added to the pan and tossed until wilted. About 5 or 6 ...

A scene from "When Harry Met Sally" helped put New York's Katz's Deli on the map. And all over the country, there are equally famous restaurants.