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Scientist Bakes ‘Incredible’ Loaf Of Bread Using 4,500-Year-Old Yeast Found In Ancient Egyptian Pottery
The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...
Four chefs who left the culinary field talk about their second acts
Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...
A cook and baker from Boothbay Harbor devises the perfect bagel for Maine
She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.
How one man became the go-to designer for top Bay Area restaurants and wineries
But to chef Melissa Perello, who owns the San Francisco restaurants Octavia and Frances, “those details are what ingrains in people’s minds the memory of dining there.” At Perello’s restaurants, and ...
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Don't throw away old bread – three-ingredient recipe turns it into delicious dessert
TikTok users have been left stunned by a food hack that gives old bread a new lease of life as a popular dessert, and it only ...
Japanese cafe and bakery Bread, Espresso & opens its first U.S. location in the South Bay
Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.