Gluten-free Greek turkey meatballs with feta—baked with herbs, memories, and no breadcrumbs. A little taste of Greece, no ...

Incorporate the bread crumbs, mixing well. Form 48 mini-meatballs, placing each on a baking sheet. Bake in a preheated 350 degree oven for 20 minutes. Cool slightly.

Baked turkey meatballs Baked turkey meatballs MILWAUKEE -- In this week's Dining with Duria, Angelica is making meatballs. Baked Turkey Meatballs Ingredients: Directions: 1. Preheat oven to 400 ...

After 30 minutes, remove the foil and turn the turkey pieces. Continue cooking in the oven, without foil, for 50-60 minutes. Frequently turn the ingredients to brown them well, and baste with the ...

Add the salt and pepper to the turkey and toss gently to mix the seasonings into the meat. Pinch off golf ball-sized pieces of turkey and roll them into balls; you should get 16.

Preheat oven to 400 degrees. In a large bowl, combine bread crumbs, Parmesan, parsley, milk, salt, pepper and eggs. Using a wooden spoon, stir to blend. Add ground turkey.

(*If using with the meatballs, add them at this point, after they come out of the oven.) Simmer the sauce for 20 to 25 minutes, stirring occasionally.