Cheese counters that seem to go on for ever, patisseries with macaroons in all the colours under the sun, huge stalls teeming ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with vegetables and a bouquet garni ...

Alain Ducasse uses only beef; Auguste Escoffier recommends beef, and the necks, wings and gizzards of unspecified fowl; Joel Robuchon opts for beef, veal, chicken and duck; while Paul Bocuse is a ...

Elliot Hashtroudi’s proper French bistro offers up pâté en croûte, whole animal butchery and Pierre Koffmann’s favourite ...

Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from ...

Louisiana isn’t alone. It will be part of a regional guide called the Michelin Guide American South that takes in five more ...

Six New Orleans hotels made the list: Columns, The Celestine, Hotel Peter and Paul, Hotel Saint Vincent ... in North America to host an event for Bocuse d’Or, known as the World Cup of cuisine.

As the global economy absorbs Donald Trump's massive tariffs, Sen. Rand Paul is continuing to speak out about the negative consequences of the president's course of action. The Kentucky Republican ...

By Benjamin Weiser Two weeks ago, Brad Karp, chairman of Paul, Weiss, Rifkind, Wharton & Garrison, announced that President Trump would dismiss an executive order aimed at the law firm in return ...