Peanut butter — it's delicious on its own, blended into smoothies, dolloped onto a bowl of oatmeal, and, most importantly of all, incorporated into desserts. There are quite a few classic peanut ...

Your Ultimate No-Bake Indulgence! Hey there, Jason Griffith here! Sometimes, you just need a dessert that’s outrageously decadent, incredibly satisfying, and comes together with minimal fuss. And if ...

Blend one can of drained chickpeas with three tablespoons of peanut butter, two tablespoons of maple syrup, a splash of vanilla extract, and a pinch of salt until completely smooth. Fold in mini ...

Process 8 ounces salted mini pretzel twists and 2 tablespoons granulated sugar in a food processor until fine crumbs form, 15 ...

Coat pineapple wedges in cinnamon sugar and grill to caramelize and intensify the flavors. You can serve them alone or with ...

This no-oven desert is made from crushed biscuits mixed with cocoa, butter, and condensed milk, then chilled into a fudgy, ...

Lemon yogurt parfaits bring a tangy twist to your dessert menu. Layer Greek yogurt mixed with lemon zest and honey in serving glasses or bowls, alternating with granola or crushed graham crackers for ...