Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

Guy Fieri gave me his top tricks for making a perfect burger at home. Fieri uses brioche instead of sesame-seed buns and has a special trick for melting the cheese. I loved Fieri's burger ...

Sabrina has been with PEOPLE since 2021. Burger King’s new cheeseburger is all cheese, hold the burger. The new menu item at Burger King Thailand, comically called the “real cheeseburger ...