Compete against friends and family in our weekly online quiz - the Sheps’ Saturday Social, sponsored by Shepherd Neame, ...

Broadcaster and activist Dr Shani Dhanda talks about disability representation in the media and why sharing food is at the ...

Chapati, a thinner and softer variant, is cooked without fat and favored in northern and western India. Phulka, a light and puffed-up version, gains its texture from cooking over an open flame ...

Learn the secret to making soft, flaky chapatis with beautiful layers — perfect for pairing with any curry or stew! #Chapati ...

A protein-rich chapati helps keep you full longer and provides ... For a touch of elegance, a light drizzle of olive oil after cooking adds a beautiful sheen and a subtle richness to your chapatis.

“Imagine being this much of a horrible person,” said one comment with more than 14,000 likes. “Slow cooking an animal alive is a whole new level of animal torture,” said another. A content ...

Burgers are a crowd-pleaser, so you’ll want to serve one to two patties per person. If you’re forming your own, plan on about three burgers per pound of ground beef. Choose an 80/20 (80% lean ...

GREENSBORO, N.C. — A fire broke out Monday evening near a condo complex along Cottage Place in Greensboro, according to the Greensboro Fire Department. Firefighters said no one was hurt and the ...

But 26-year-old Saffron Boswell left cooking behind a decade ago and hasn't looked back. A full-time content creator from Brentwood, England, with over 1,10,000 followers on TikTok, Saffron frequently ...