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Chapati, a thinner and softer variant, is cooked without fat and favored in northern and western India. Phulka, a light and puffed-up version, gains its texture from cooking over an open flame ...

“Imagine being this much of a horrible person,” said one comment with more than 14,000 likes. “Slow cooking an animal alive is a whole new level of animal torture,” said another. A content ...

Kayla Smith, 19, left, double check the recipe as the “Sweet and Sour ... Research has shown that eating healthier can decrease a person’s risk for diabetes, cardiovascular disease, dementia ...

Experts are warning against overusing these common cooking oils because they contain a fat that is reportedly linked to breast cancer. Seed and vegetable oils don’t have the best reputation ...

or making brown chapati, then I charge Sh60 per piece,” Miriam says of the business helping her raise her three children. Dorcas Arasa has always loved making wheat products. “I started cooking in ...

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