Celebrity chef Giada De Laurentiis has been wowing us for years with simple, healthy takes on her favorite Italian dishes.

This flavorful dinner recipe is fancy in presentation, but couldn’t be any easier to prepare. In this video, Matthew Francis ...

A new Italian restaurant has joined the culinary scene along HWY 69 in South Tuscaloosa. And I tend to favor  Italian dishes, ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

So, Lemon chicken piccata is on the menu today! And yes, it's delicious because Uncle Adam here doesn't let you down!. It's ...

Here’s a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each piece is lightly browned, offering a golden crust that contrasts ...

Not reading this story on the WSFA News App? Get news alerts FASTER and FREE in the Apple App Store and the Google Play Store!

This morning we're Cooking with Fire at the Portage Fire Department, making firefighter/paramedic Grant Wild's chicken piccata and Lt. Tim Fercik's baked asparagus.

Dredge Chicken with flour and season with salt & pepper. Cook in frying pan with butter and olive oil to brown the chicken, about 2 minutes each side. Put in oven at 350 degrees for about 15-17 ...