Smell the base. A ripe pineapple will emit a sweet, pleasant, tropical aroma at the bottom stem end, Peters notes. “No smell ...

McEntire’s recipe for pineapple upside-down cake was actually created by her mom, Jacqueline McEntire, who passed away in 2020. “Mama loved to make this,” the country legend writes in her ...

Spread the pineapple in an even layer and roast until sticky and browned on the edges, about 1 hour for frozen pineapple and 30 minutes for fresh (stir with a spatula about halfway through roasting).

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

Now, I’ll admit, this doesn’t work across the board — I’ve had my fair share of rock-hard, awful mango from one of those containers — but by and large, the prepared pineapple is always ...

Step aside, pineapple! How to turn any cake upside-down — complete with a modern upgrade Bringing the iconic upside-down cake from the '50s to today, featuring a step-by-step guide ...

Add the pineapple, brown sugar and 1/4 teaspoon salt, and cook, tossing occasionally, until the sugar dissolves in the pineapple juices and reduces to a thick sauce, about 8 minutes.