Or grab food ... Hawaiian food, get Menu D for the greatest variety, with kālua pig, lomi salmon, pipikaula, and squid lū‘au (a stew of octopus and taro leaves in coconut milk), along with poi ...

Devouring the culinary culture of Hawaii is one of the great joys of visiting the Aloha State. Here is everything to expect from the food in paradise.

The history of Jews in the Hawaiian Islands, when they arrived, what happened during World War II, and what their lives are ...

Well located in Honolulu’s Chinatown precinct, The Pig and the Lady is as much a destination for dazzling desserts as its modern Vietnamese street food. The Pig expanded from a pop-up stall at a ...

Island Noodles is a franchise that founder Hale Lake created more than two decades ago. The Hawaiian cuisine enterprise vends food at special events like the Flowertown Festival. “Currently ...

Lei Marion has taken a sharp turn from the Hawaiian cuisine she serves at the Mixed Plate, both the food truck and brick-and-mortar restaurant in Brazil. MET 040225 NOODLE MARION FRONT Lei Marion, ...

A fully automated noodle shop in southeastern China serves a bowl of noodles in just 48 seconds, starting at 9.9 yuan (US$1.4) per bowl with no tip required. Customers are queuing up at the Future ...

This Hawaiian food truck has opened its firstbrick-and-mortar restaurant in Phenix City. The restaurant comes from Kalani’s Mixed Plate, a Hawaiian-cuisine food truck that has served food in the ...

Awesome Eats in Downtown Honolulu is back bringing restaurants and food to the downtown business community this Friday.