An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

Season well with salt and black pepper. Press the mixture onto the fat side of the lamb rack. Place on a baking tray and roast for 20–25 minutes or until the crust is golden brown and the lamb is pink ...

A fine diner wants to know if it’s impolite to pick up a rack of lamb to chew off the last of the meat; a party host is tired ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Terra is set to hold its grand opening Thursday, April 10 and offers diners a blend of French and American flavors with a premium lounge and an elevated—yet affordable—atmosphere.