A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why.

The secret to a perfectly cooked rack of lamb: Sear it in a skillet, transfer the pan to the oven to cook through, and make a quick pan sauce. Preheat the oven to 400°F. In a medium skillet ...

With Easter quickly approaching, I thought I’d share another lamb dish with you; a classic roasted rack of lamb, crusted with sweet roasted garlic, sun-dried tomatoes, and Parmesan cheese.

Hosting Easter doesn't have to be stressful — just listen to Barbara Costello. Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator known as Brunch with Babs to her 8 ...

Classic dishes for Easter, which is on Sunday, can include a rack of lamb, asparagus, ham and potatoes. Matzo ball soup and gefilte fish are among the go-to foods during Passover, which lasts from ...

Follow these expert tips and tricks for making your lamb look its best. And there’s a name for the look of a classic rack of lamb: frenched, which means removing the meat, fat, and sinew from ...