Herb and Garlic Marinated Grilled Leg of Lamb is an easy but special dish perfect for your Easter or Passover celebrations.

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... the rack about 10cm (4 in) above the heat. Scrape the marinade ...

As with all roast lamb, it needs time to marinate properly and takes time to cook. Blend together all the ingredients for the marinade in a ... and place the lamb on a rack with a roasting tray ...

Reduce the dried red chilli flakes if you prefer a milder marinade. To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface. Using a sharp knife, split the ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack ... lamb is a special treat we reserve for occasions like the upcoming Easter holiday. This ...