The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

Season well with salt and black pepper. Press the mixture onto the fat side of the lamb rack. Place on a baking tray and roast for 20–25 minutes or until the crust is golden brown and the lamb is pink ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

Tournament of Champions season 6 episode 6 kicked off on Food Network on April 6, 2025. The episode featured four battles between the champions vying for a spot in the final eight.

Chef Sara prepared a rack of lamb with a whipped Meyer lemon and pistachio crust, which one judge remarked was the “take me to the altar” dish. In contrast, Chef David showcased a lamb ...

Sara Bradley advanced by defeating David Viana, presenting a rack of lamb with whipped Meyer lemon and pistachio crust that aligned with the date night dinner theme. Each battle showcased the ...

Ghayesh, a chef from KG BBQ in Austin, Texas and a 2023 James Beard semifinalist to find out the best way to smoke lamb.