Grappling with live razor clams is not a job for the squeamish ... who serves them as a crudo dish. Sweeter and meatier than littlenecks and surprisingly tender, they’re worth the effort.

good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

This dish originates in the Basque Country of northern Spain, where it is usually made with crab. Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect ...

In Asia, razor clams are known as bamboo clams ... basil leaves before putting the ingredients on a plate. Garnish the dish with the reserved branches of fresh green peppercorns (if using ...

Submitted by Scott Nagel for the Ocean Shores Razor Clam & Seafood Festival ...