A shaved asparagus salad, roasted chicken and potatoes infused with green garlic, and a bright rhubarb crumble: This menu from David Tanis puts the season’s best on display.

• 5 tablespoons softened unsalted butter • 1 cup oats • 1/2 teaspoon ground cinnamon. Preheat the oven to 375 degrees. For the filling, put the chopped rhubarb, granulated sugar, and ...

Get all the strawberry rhubarb flavor you love in this simple, sweet and hearty crumble. Tastemade. Strawberry Rhubarb Crumble. Posted: September 12, 2024 | Last updated: November 15, 2024.

Rhubarb and Strawberry Crumble with Lime Yogurt and Pistachios From "The Vegetable Butcher" by Cara Mangini (Workman, $29.95) 1 ½ pounds rhubarb, cut into ½ inch pieces ...

In a baking bowl rub the butter, sugar, and flour together until it resembles fine sand, then sprinkle over the rhubarb. Bake in the oven until light brown on the surface, approx 45 mins - 1 hour.

Serves: 4-6. Ingredients:. For the crumble topping:. 450g plain flour (sieved) 270g muscovado sugar. 250g unsalted butter (diced) 170g ground almonds (replace with oats, if nut free) ...

500g/1lb of rhubarb 30g/ ¾ oz stem ginger (or a sprinkling of ginger spice; both optional) 75g/2½ oz sugar 1 banana, sliced Crumble: 125g/ 4½ oz butter 190g/6½ oz plain flour 125g/4½ oz brown ...

Method. Start by preheating your oven to 190C and lightly greasing a nine-inch square baking dish, or a similar size. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, one ...

Spread the crumble topping evenly over the rhubarb apple mixture and press down lightly so it is packed in. 4. Bake in oven for 25 minutes until the crumble top is golden brown.