James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

The person in question is very close to Stein, and someone who he says "never got it wrong" when it came to the pudding.

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Cut the rhubarb into 2.5cm (1 inch ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly ...

His mum Dorothy Stein, or Dorrie, inspired Rick’s rhubarb crumble recipe, as the chef says she “never got it wrong”. In his book, titled “Rick Stein at Home”, he says rhubarb crumble is ...

This spiced rhubarb crumble recipe is a tasty twist on the classic pudding. Cardamom, orange and cinnamon all lift the flavour while keeping it a classic. Just add custard. Preheat the oven to ...