This recipe of braised lamb shanks has lamb shanks cooked with onion, celery and carrot, seasoned with rosemary and further cooked with white wine. This sauce is further simmered till glossy and ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Add the lamb shanks, garlic, bay leaves, paprika, peppercorns, half the rosemary and the stock. Cover with a lid and bring to the boil. Once boiling, place the dish into the oven and cook for two ...

Wine aficionado Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary ... Tender braised lamb shanks are served with a fresh herb salad ...

The meat on these lamb shanks is so tender that it falls off ... Pour the liquid into the slow cooker. Add the onion, rosemary, bay leaves and stock to the slow cooker. The liquid should cover ...

The rich in-flavor combination of lemon, parsley, rosemary, and anchovies is an essential garnish for this dish; do not skip. The gremolata is stirred into the braised shanks at the last minute ...