The whole Maine lobster option stands as the crown jewel of the menu, bringing a taste of New England to the Ohio landscape. Each lobster arrives perfectly cooked, the meat tender and sweet, ready to ...

Geoduck clams are the world's largest burrowing clam, according to the Washington Department of Fish and Wildlife. On average, they reach just over two to two-and-a-half pounds - including the ...

“Reef Builders,” available to stream on Prime Video April 14, takes viewers to the front lines of the global effort to help restore the reefs through the Sheba Hope Grows™ program, part of ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

The boring giant clam (Tridacna crocea) is one of the three giant clam species found in Singapore. PHOTO: NEO MEI LIN The disappearance of Tridacna maxima could be due to Singapore’s reef bed ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is ...

In 2018, it switched to clams, which are more efficient, and in 2022, received state approval for an underwater aquaculture lease for clam restoration and research.

Why it's awesome: Pacific geoducks are large, saltwater clams that can live longer than 165 years. These phallic-looking sea creatures have very long necks called siphons and are considered a ...

Cover entire pit with a wet layer of saltwater-soaked burlap. Let seafood steam, until clams open and lobsters are cooked, about 90 minutes. Splash burlap with water as needed to keep it damp.