10 Minutes Pork tenderloin scaloppine with balsamic citrus sauce. Doesn’t it just sound divine? We all have our favorite ...

Technique tip: Make sure your chicken scaloppine is cut thin; if they're too thick, the dish will take longer to cook and produce a tough, rubbery chicken. To make your own garlic confit ...

This wildly delicious main takes little more than half an hour to put together and is a super satisfying summer dinner. The garlic sauce, which you can prepare up to two days ahead, is creamy ...

The recipes I like the most are both simple and elegant, such as scaloppine, which involves cooking thin pieces of meat. All that the word scaloppine means is thin piece of meat. Veal and chicken ...

He’s not keen on using immersion (stick) blenders or food processors. You could get your butcher to cut the scaloppine, but Tanis proved it’s easy to do, and he prefers to leave a thin layer ...

Divide the butter and oil between two skillets large enough to accommodate the scaloppine without overlapping. While you heat the butter and oil over high heat, sprinkle the scaloppine with about half ...

A recent dish that underscored the versatility of turkey breast was a scaloppine layered with cheese and prosciutto and served in a Marsala sauce. The cooking technique for veal and turkey in such ...

The sauce packs a great hazelnut crunch, and Madeira's nutty flavors bring it all together. Remove tenderloins from chicken breast halves. Slice each chicken breast half on diagonal into 4 cutlets ...

1. Pound meat slices between pieces of waxed paper to an even 1/4-inch thickness. Season with salt. Melt 2 tablespoons butter with olive oil in a large skillet over medium heat. Spread flour on a ...

This simple, yet elegant, Chicken Scaloppine is a dish the entire family is sure to love (even your pickiest eaters). Not to mention, it comes together incredibly quick, making it a perfect go-to ...