Seaweed farming in India offers economic growth, environmental benefits, and market potential, with CMFRI leading innovation ...

Unlike terrestrial crops like trees, fruits, vegetables and herbs, seaweed requires no fertilizer, pesticides, freshwater or land to grow.

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

PORT ANGELES — The Sequim-based Marine and Coastal Research Laboratory, the only lab with marine research facilities in the Department of Energy’s network, is investigating novel ways to use seaweed ...

And Peruvian cuisine has emerged as the fastest-growing culinary context for crunchy dishes with chulpi (or roasted) corn, ...

Globally, seaweed production now exceeds 35 million metric tons (MT) annually, making it a significant contributor to the ...

Discover the surprising potential of seaweed in combatting climate change! 🌊 With its unique ability to absorb carbon, this marine wonder might just be the key to a sustainable future. Dive into the ...

The parent company of Schwan’s is looking at new technology to grow ingredients for Korean cuisine. Last week, CJ Foods announced it is investing in technology that would allow seaweed to be farmed on ...

The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from ...

The McLobster, Mighty Wings, Hula Burger -- these are just a few of the McDonald's menu items that are considered big ...